Cut Flowers and ArrangementsAfter removing the outer packaging, cut stems diagonally with sharp scissors (any woody stems, e.g. roses, should also be split up the stem by 3 cm), and remove leaves that will be below the waterline. Empty the sachet of flower food into a clean vase and fill with fresh lukewarm water before adding the flowers. Place your flowers in a cool position away from direct sunlight for maximum stem life.
Recut stems and refresh the water every 2-3 days.